Balsam pear is summer often the vegetable that the disappear heat of edible goes to heating up, although a lot of people do not like it acrid, but also a lot of people go for its nutrient value edible. The flesh of the daily life of a family that chop also is now, a lot of families can boil soup drink with chop, through boiling the nutrition that makes chop value can be absorbed weller by human body. The article introduced chop and balsam pear, the seed of Job’s tears to be made together
Shanghai night net The practice of soup of made chop of balsam pear of the seed of Job’s tears, look together.
One, soup of chop of balsam pear the seed of Job’s tears
1, deliver the seed of Job’s tears 2 hours with clear water bubble ahead of schedule; Chop is cut
Love Shanghai is the same as city forum Piece burn Shui Chao;
2, good chop and bubble the seed of Job’s tears, ginger piece, green Duan Fang enters arenaceous boiler
1000 beautiful net forum of Shanghai , drip again a few white vinegar, one-time add enough water, in after conflagration Bao leaves, turning small fire Bao is controlled 2 hours;
3, cut balsam pear small; After Bao is controlled 2 hours, join balsam pear to continue Bao is controlled 20 minutes, join salt to flavor can.
2, soup of chop of balsam pear soya bean
Material: Chop 1, balsam pear 1, soya bean 3 2, salt
1. chop behead paragraph hind issue violet arenaceous Bao together with the soya bean that has washed, add Bao of a bowl of big water again two hours.
After 2. balsam pear goes cutting 4 piece after bursa, cut paragraph.
3. soup Bao puts in balsam pear after two hours, again Bao adds salt one hour to flavor can.
3, soup of chop of balsam pear soya bean
Material: Yellow maturity balsam pear 1, cup of soya bean 1/4, chop head 400 grams, gallinaceous framework 1 pair, clear water 1600 milliliter, saline Xiaoxu, soy 2-3 drop
1, behead of framework of chop head, chicken,
Sh1f of Shanghai Long Feng forum Rush with clear water Love Shanghai is the same as city forum
Wash clean, plan lilac a handful again Forum of baby of new Shanghai noble
2, heat one boiler water, put into lilac infusion ten minutes, add into bone quick-boil water next (can go with lilac quick-boil water fleshy poison, and your finished product is more popular alcohol)
3, scoop bone clear water to be cleaned clean.
4, the flay after soya bean immerses with clear water.
5, put flay soya bean and character into violet arenaceous boiler inside.
6, join clear water to boil on one half hours (conflagration burns small fire infusion)
7, the stripping and slicing after balsam pear is cleaned clean, join Shangzhong to continue to boil half hours, put salt finally.
8, flavor, flavour of on Shanglijia 29 soy will be more delicious.