Kelp is a kind of algal plant, also be the food that the Chinese often eats, the nutrition that kelp place contains is very rich, have a lot of profit to human body health, eat kelp to be able to reduce weight for instance, eat kelp to be able to let a hair become more pitch-black, eat kelp to be able to alleviate anile, also have profit very much to cerebrum health additionally, still can adjust the person’s immunity
Sh1f of Shanghai Long Feng forum Force is waited a moment, the practice of kelp of cold and dressed with sause is below.
One, mix tomato patch kelp silk
Advocate makings: Kelp (bright) 150 grams, tomato patch (wampee) 500 grams,
Condiment: White skin garlic 5 grams, green Chinese onion 5 grams, soy 5 grams, vinegar 3 grams, salt 3 grams, chili oil 5 grams
Abluent cut cut becomes 1. garlic flay end; Green Chinese onion goes the root is abluent cut end;
2. potato cuts silk after abluent flay, put the scald in boiling water boiler;
3. kelp leaves with bleb abluent hind cut silk;
4. onion powder, garlic powder, soy, vinegar, refined salt and chili oil put a bowl together inside to becoming flavour juice, in irrigating silk of be buried beans and kelp silk, mix divide evenly is become namely.
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2, boil in water for a while mixes kelp silk
Dry kelp (half) , millet any of several hot spice plants 3, a few of Chinese prickly ash, green garlic a certain number of, oily, salt, vinegar, gourmet powder, sesame oil
1, dry kelp bubble sends abluent dissect silk, millet any of several hot spice plants, green is cut
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2, kelp silk is put cold water is added to boil in boiler, water opens succeed add to boil 3 minutes or so, drop the hot water decant in boiler, cross cold water immediately (can maintain it so fragile fragile mouthfeel) . To eat wholesomely, cross cool boiled water again even.
3, put kelp silk and chopped green onion one in deep bowl, join right amount salt, vinegar and gourmet powder to mix divide evenly.
4, fry boiler to burn heat to put oil, next millet any of several hot spice plants, Chinese prickly ash and garlic bead boil in water for a while give sweet smell, irrigate immediately go up in kelp silk.
5, drench on a few sesame oil can
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3, silk of kelp of cold and dressed with sause
Kelp silk, ginger, garlic, do chili silk, bead of Chinese prickly ash, soy, vinegar, salt, candy, gallinaceous essence
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1. kelp silk is washed clean, cut at will so two 3 knives; (too long taste troublesome, too short taste very troublesome also) ginger and garlic cut flake; (cut end best, because do not want to swallow this both abdomen, so I cut flake)
After 2. water is burned, put in kelp, do not build boiler, water reopen comes to kelp fish out waterlogging caused by excessive rainfall, those who boil is too soft do not have mouthfeel
3. is caught, secret makes condiment a bowl small: Put essence of life of soy, vinegar, salt, candy, chicken, mix divide evenly
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4. fries boiler to heat up oil, put dry chili silk and bead of Chinese prickly ash, fry a fragrance to involve fire immediately, it is easy to notice igneous Hou fry black
Bowls of 5. is big ground floor puts kelp, next the garlic on the shop, ginger, take the advantage of heat to irrigate go up to just exploded sweet chili oil
6. is final, before the condiment of mix up falls, mix divide evenly can leave eat.