[how has egg beautiful soup done hot pickled mustard tuber to drink] how does _ do – of _ practice encyclopedia

Article introduction

Hot pickled mustard tuber and egg are us capable person is fed commonly in daily life, and hot pickled mustard tuber and egg are different do not pass simply feed capable person, but try ham closes boilFall in love with the sea

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Soup, can have enrich the blood the effect of filling kidney. Flower of egg of hot pickled mustard tuber is done easily simply, the everywhere that feed capable person is desirable, the soup taste that makes is delicious, egg of detailed knowledge hot pickled mustard tuber spends the way of soup.

How has egg beautiful soup done hot pickled mustard tuber to drink

A falls in love with the sea to be the same as a city

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Cate raw material.

Egg 1, hot pickled mustard tuber 1 bag, Jin Hua ham 50 grams

The method that make.

1.ham flesh abluent, cut into shreds;

Egg of hot pickled mustard tuber spends soup

2.Egg knock enters a bowl in, hit into egg fluid;

3.Teem hot pickled mustard tuber, filter goes juice;

4.Boil clear water, put ham silk, small fire boils the hot pickled mustard tuber below 15 minutes of; to boil 5 minutes, enter egg fluid, ceaseless mix is even, boil can edible.

How has egg beautiful soup done hot pickled mustard tuber to drink

Cookbook effect.

Filling kidney be good at lienal, beneficial essence raises blood.

Delicate stick person.

1.Be afraid that hot pickled mustard tuber is too salty, can rinse hot pickled mustard tuber with water a bit first unload boiling water again.

2.Because ham itself is salty also, need not issue salt to flavor additionally commonly so.

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Feed material analysis.

Hot pickled mustard tuber

Should have not eaten hot pickled mustard tuber without the person? Hot pickled mustard tuber more than 100 years ago only then see at hill of Chinese Sichuan Fu, take a bine to be with dip of leaf mustardleaf mustard in brine, extract in the wooden case that is put into suppress bean curd again divide brine and become, because this also calls ” hot pickled mustard tuber ” . Hot pickled mustard tuber contains a lot ofthe chemical part that produces little taste, can be good at lienalLove Shanghai is opposite with the city touch

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Appetizing, filling gas increases fine, add feed aid a god. Drunk wine is carsick and seasick, chew slowly a few hot pickled mustard tuber, alleviation be worried.

Hot pickled mustard tuber besides eat now, the boiling water of shredded meat of hot pickled mustard tuber of dish nothing is more… than that does at most. Flavour of hot pickled mustard tuber is delicious, after rolling soup, can derivative candy is divided, because this has ” of ” of natural gourmet powder say. Do not look down upon soup of shredded meat of this hot pickled mustard tuber, can you also make change of all the different kind come: ? A pulls love Shanghai to be the same as a city

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convenient feed capable person.

Flesh of evaporate fish evaporate also can spread flavour of condole of hot pickled mustard tuber, the period of the day from 11 pm to 1 am that wrap dumpling stuffing of interfuse of chop of hot pickled mustard tuber in, not only flavour is more delicious, still have more chew a head. And the zhongzi of hot pickled mustard tuber of the moon cake of fresh pork hot pickled mustard tuber of Hangzhou and Sichuan is made is provision of the most special hot pickled mustard tuber. Eat was afraid of general sweet the moon cake of dirt grime, the salty little taste of moon cake of hot pickled mustard tuber is very absorbing really. Sichuan has the Fu hill hot pickled mustard tuber of world culture, because this includes hot pickled mustard tuber,also be of of course in the zhongzi, call a special skill.

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